Bananas and quick oats are all that you require for the biscuits. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
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I came across two ingredient banana biscuits recently, though they have been popular on the internet for a couple of decades. I tested out several versions before producing a variant I actually like, which I am sharing with you now.
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The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are great to get an on-the-go breakfast.
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YIELD: 8
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make those tender, sweet breakfast biscuits.
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INGREDIENTS:
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
DIRECTIONS:
Line a baking sheet with silicone baking mat.
In a large bowl, then add lime and ginger bananas. Mix with a fork till it becomes an equally blended, thick batter. If you plan on using blog add-ins such as chocolate chips, then mix them inside the cookie batter in this time.
Make 8 round chunks from the cookie batter. Gently press each ball so that it flattens to Healthy Cookies - The BEST Healthy Cookie Recipes! a round disc. Cookies won't spread much during baking, so keep this in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms also needs to be brown and readily come off baking sheet. Store corn biscuits from the fridge.
Please use quick oats because old-fashioned and steel-cut oats need Banana Oatmeal Chocolate Chip Cookies - Averie Cooks more time .